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首页> 外文期刊>Journal of nutrition and metabolism >Effects of Lemon Beverage Containing Citric Acid with Calcium Supplementation on Bone Metabolism and Mineral Density in Postmenopausal Women: Double-Blind 11-Month Intervention Study
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Effects of Lemon Beverage Containing Citric Acid with Calcium Supplementation on Bone Metabolism and Mineral Density in Postmenopausal Women: Double-Blind 11-Month Intervention Study

机译:柠檬饮料含有柠檬酸的钙质钙质骨代谢和绝经后妇女矿物质密度的影响:双盲11个月干预研究

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摘要

A critical factor for preventing osteoporosis after menopause is attenuation of the accelerated turnover rate of bone metabolism. The present randomized controlled study was conducted to clarify the effects of a lemon beverage with calcium (Ca) supplementation that makes use of the chelating action of citric acid. Comprehensive evaluations of bone were performed by assessments of bone mineral density (BMD) and biomarkers related to bone turnover. Seventy-nine postmenopausal women were enrolled and asked to participate in an 11-month continuous intake of the test beverages. The subjects were divided into three groups: those who consumed a lemon beverage containing citric acid with Ca supplementation (LECA group), those who consumed a lemon beverage containing citric acid without Ca supplementation (LE group), and those who consumed no test beverage (control group). Using a double-blind protocol, subjects in the LECA and LE groups consumed one bottle containing 290?mL of the test beverage each day. The ratio of change in BMD after 11?months was significantly higher in the LECA group as compared to the control and LE groups. The LECA group also showed significant decreases in concentrations of tartrate-resistant acid phosphatase 5b (TRACP-5b), a bone resorption marker, and bone alkaline phosphatase (BAP) as compared to the other groups, as well as a significant decrease in concentration of osteocalcin (OC), a bone formation marker, as compared to the LE group. Based on our findings, we speculated that bone resorption and bone formation in postmenopausal women might be suppressed along with an increase in Ca resorption caused by chelation of citric acid in association with continuous ingestion of a Ca-supplemented lemon beverage containing citric acid, resulting in suppression of high bone metabolic turnover. In addition, the results provide information regarding BMD maintenance in the bones of the trunk, including the lumbar spine and proximal femur.
机译:预防更年期后预防骨质疏松症的关键因素是骨代谢的加速周转率的衰减。进行了目前的随机对照研究,以阐明柠檬饮料与钙(CA)补充的作用,所述钙(CA)利用柠檬酸的螯合作用。通过评估骨矿物质密度(BMD)和与骨质成交相关的生物标志物进行综合评价。七十九个绝经后妇女被招募,并要求参加11个月的测试饮料的连续摄入量。将受试者分为三组:使用Ca补充(LECA组)消耗含有柠檬酸的柠檬饮料的人,其中含有含有柠檬酸的柠檬饮料而没有CA补充(LE GROUP),以及消耗的人没有测试饮料的人(控制组)。使用双盲协议,LECA和LE组中的受试者每天消耗一个含有290毫升测试饮料的瓶子。与对照和LE组相比,LECA组在11月后BMD的变化比率显着高。与其他基团相比,LECA组也显示出抗性耐酸酸性磷酸酶5b(TracP-5b),骨吸收标记和骨碱性磷酸酶(BAP)的浓度显着降低,以及浓度的显着降低与LE组相比,骨钙素(OC),骨形成标记物。根据我们的研究结果,我们推测,绝经后妇女的骨吸收和骨形成随着柠檬酸螯合引起的Ca吸收增加,与连续摄入含有柠檬酸的Ca补充柠檬饮料引起的Ca respation引起的,导致抑制高骨代谢营业额。此外,结果提供了关于行李箱骨骼中BMD维护的信息,包括腰椎和近端股骨。

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