0513 Effect of γ radiation on physicochemical properties, protein-protein interaction, and microstructure of whey proteins.

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0513 Effect of γ radiation on physicochemical properties, protein-protein interaction, and microstructure of whey proteins.

机译：0513γ射线对乳清蛋白的理化性质，蛋白-蛋白相互作用和微观结构的影响。

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《Journal of animal science》 |2016年第supplement5期|共页
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Zhang?D.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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2. Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agent [J] . Tianqi Fang, Mingruo Guo Journal of dairy science . 2019,第9期

机译：酸奶的物理化学，纹理性质和微观结构使用直接由奶酪乳清直接制备的聚合乳清蛋白作为增稠剂
3. Induction of new physicochemical and functional properties by the glycosylation of whey proteins. [J] . Nacka F, Chobert JM, Burova T, Journal of Protein Chemistry . 1998,第5期

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4. A Feature Extraction Method in Large Scale Prediction of Human Protein-Protein Interactions using Physicochemical Properties into Bi-gram [C] . Charlemagne N’Diffon Kopoin, NTakpe Tchimou, Bernard Kouassi Saha, IEEE International Conference on Natural and Engineering Sciences for Sahel's Sustainable Development Impact of Big data Application on Society and Environment . 2020

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5. Effect of radiation on polymerization, microstructure, and microbiological properties of whey proteins in model system and whey protein based tissue adhesive development. [D] . Liu, Ning. 2015

机译：辐射对乳清蛋白在模型系统中的聚合，微结构和微生物学特性的影响以及基于乳清蛋白的组织粘合剂的开发。
6. Microstructure and Physicochemical Properties of Light Ice Cream: Effects of Extruded Microparticulated Whey Proteins and Process Design [O] . M Kamal Hossain, Miroslav Petrov, Oliver Hensel, 2021

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7. Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agent [O] . Tianqi Fang, Mingruo Guo 2019

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0513 Effect of γ radiation on physicochemical properties, protein-protein interaction, and microstructure of whey proteins.

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