Bioaccessibility of polyphenol and carotenoid from wild Irish berries subjected to an in vitro digestion procedure

A. M. O#x27; Sullivan; N. M. O#x27; Brien; T. P. O#x27; Connor; Y. C. O#x27; Callaghan

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Bioaccessibility of polyphenol and carotenoid from wild Irish berries subjected to an in vitro digestion procedure

机译：经历了体外消化程序的爱尔兰野生浆果中多酚和类胡萝卜素的生物可及性

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《Proceedings of the Nutrition Society 》 |2011年第oce3期| 共页
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A. M. O#x27; Sullivan; N. M. O#x27; Brien; T. P. O#x27; Connor; Y. C. O#x27; Callaghan;
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中图分类营养学 ;
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1. Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion. [J] . Helal A., Tagliazucchi D., Verzelloni E., Journal of Functional Foods . 2014 ,第Null期

机译：经过体外胃胰消化的肉桂饮料中多酚和肉桂醛的生物可及性。
2. Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion [J] . Minh Anh Thu Phan, Bucknall Martin P., Arcot Jayashree Food Chemistry . 2019 ,第NOVa15期

机译：在体外模拟肠胃消化后，红甘蓝与樱桃番茄的共摄取会增强花青素的消化生物可及性，但会降低类胡萝卜素的生物可及性
3. Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion [J] . Minh Anh Thu Phan, Bucknall Martin P., Arcot Jayashree Food Chemistry . 2019 ,第Nova15期

机译：用樱桃番茄共摄入红甘蓝增强了花青素的消化生物可接受性，但在模拟体外胃肠内消化后降低了类胡萝卜素生物的生物可接受性
4. Using In Vitro digestion model and SPME-GC/MSMS to assess bioaccessibility of endocrine disrupting compounds in indoor dust [C] . Alexandre Sonnette, Maurice Millet, Laurent Alleman, International Conference on Indoor Air Quality and Climate . 2016

机译：使用体外消化模型和SPME-GC / MSM来评估室内灰尘中内分泌破坏化合物的生物可接受性
5. Adaptation of an Existing In Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping within Cultivated (Highbush) Blueberry Varieties [D] . Burtch, Haley Louise. 2020

机译：适应栽培（高骨髓）蓝莓品种中高通量酚类生物进一步表型的现有体外消化模型
6. Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion Gut Bioaccessibility and Bioavailability following In Vitro Digestion and Large Intestine Fermentation [O] . Gabriele Rocchetti, Gianluca Giuberti, Franco Lucchini, 2020

机译：朝鲜蓟头中的多酚和倍半萜烯内酯：体外消化和大肠发酵后淀粉消化肠道生物可及性和生物利用度的调节。
7. Bioaccessibility of polyphenol and carotenoid from wild Irish berries subjected to an in vitro digestion procedure [O] . A. M. OSullivan, Y. C. OCallaghan, T. P. OConnor, 2011

机译：来自野生爱尔兰浆果的多酚和类胡萝卜素对体外消化手术的生物可接为性

Bioaccessibility of polyphenol and carotenoid from wild Irish berries subjected to an in vitro digestion procedure

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