Evaluation of food powders obtained from peels of mango (Mangifera indica) as sources of functional ingredients

Serna-Cock Liliana; Torres-León Cristian; Ayala-Aponte Alfredo

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Evaluation of food powders obtained from peels of mango (Mangifera indica) as sources of functional ingredients

机译：评估从芒果皮（Mangifera indica）获得的食品粉作为功能成分的来源

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来源
《Informacion Tecnologica 》 |2015年第2期| 共页
作者
Serna-Cock Liliana; Torres-León Cristian; Ayala-Aponte Alfredo;
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中图分类自动化技术、计算机技术 ;
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1. Use of Irradiated Mango (Mangifera Indica) Peels Powder as Potential Source ofDietary Fiber and Antioxidant in Beef Burger [J] . Abdeldaiem M. H., Hoda G.M. Ali Journal of applied sciences research . 2012 ,第7期

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3. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties. [J] . Noor Aziah A. A., Wong LeeMin, Rajeev Bhat, Journal of the Science of Food and Agriculture . 2012 ,第3期

机译：从化学成分，抗氧化剂和功能特性方面评估经过加工的绿色和成熟芒果皮和果肉粉（Mangifera indica Chokanan）。
4. CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND FUNCTIONAL PROPERTIES OF MANGO (Mangifera indica L. var Perlis Sunshine) PEEL FLOUR (MPF) [C] . NOOR Shazliana Aizee Abidin, SITI Nadherah Mohamad, MAHMAD Nor Jaafar International Conference on Advanced Material Engineering and Technology . 2015

机译：芒果化学成分，抗氧化活性和芒果的功能性质（Mangifera Indica L.Var Perlis Sunshine）剥皮面粉（MPF）
5. A Mango Quality Survey and Sensory Evaluation of Mango ( Mangifera indica L.) Cultivars. [D] . Makani, Ompriya. 2013

机译：芒果（Mangifera indica L.）品种的芒果质量调查和感官评估。
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机译：完全成熟的Ataulfo芒果（Mangifera Indica L）剥皮纸浆和隔离纤维：对代谢综合征的生物活性组分来源
7. Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica) [O] . Nishant Kumar, Anka Trajkovska Petkoska, Sawsan Ali AL-Hilifi, 2021

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Evaluation of food powders obtained from peels of mango (Mangifera indica) as sources of functional ingredients

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