The Influence of pH and Temperature on Salmonella Spp. from Fresh, Chilled and Frozen Poultry Carcasses

Carmen Creu; V. Floritean; M. Carp-Crare; Gh. Brdan; Elena Ian Interdisciplinary Aspects -

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The Influence of pH and Temperature on Salmonella Spp. from Fresh, Chilled and Frozen Poultry Carcasses

机译：pH和温度对沙门氏菌的影响。从新鲜，冷藏和冷冻的家禽尸体中提取

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《Cercetari Economice in Moldova》 |2009年第2期|共页
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Carmen Creu; V. Floritean; M. Carp-Crare; Gh. Brdan; Elena Ian Interdisciplinary Aspects -;
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中图分类农业科学;
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1. Research of Salmonella spp. and indicators microorganisms in poultry carcasses and chilling tanks water in poultry slaughterhouse. [J] . Lopes M., Galhardo JA, Oliveira JT, Semina: Ciencias Agrarias . 2007,第3期

机译：沙门氏菌的研究和指示剂是禽类屠体中的微生物和禽类屠宰场的冷水箱中的水。
2. Prevalence and pathogenicity of Aeromonas spp., Escherichia coli and Salmonella spp. in fresh, chilled and frozen beef frankfurters. [J] . Ambili V S, Latha C, Nanu E Journal of Food Science and Technology . 2007,第6期

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3. Influence of 405 nm light-emitting diode illumination on the inactivation of Listeria monocytogenes and Salmonella spp. on ready-to-eat fresh salmon surface at chilling storage for 8 h and their susceptibility to simulated gastric fluid [J] . Li Xinzhi, Kim Min-Jeong, Yuk Hyun-Gyun Food Control . 2018,第期

机译：405nm发光二极管照射对李斯特菌单核细胞增生和沙门氏菌SPP灭活的影响。在冷却储存时在现成的新鲜鲑鱼表面上持续8小时及其对模拟胃液的敏感性
4. EVALUATION OF THE INHIBITORY ACTIVITY OF LACTIC ACID BACTERIA AGAINST SALMONELLA SPP. AND LISTERIA MONOCYTOGENES ISOLATED FROM CHICKEN CARCASSES [C] . Sakaridis I, Soultos N, Batzios C, Πανελληνιο Συνεδριο ΤροΦιμων . 2012

机译：乳酸杆菌对沙门氏菌SPP的抑制活性评估。鸡尸体中分离出的和单核李斯特菌
5. Predictive models for the survival/death and cross-contamination of Campylobacter jejuni and Salmonella Typhimurium during poultry scalding and chilling. [D] . Yang, Hong. 2001

机译：空肠弯曲菌和鼠伤寒沙门氏菌在家禽烫伤和冷却过程中存活/死亡和交叉污染的预测模型。
6. Salmonella spp. and Campylobacter spp. in poultry feces and carcasses in Ouagadougou Burkina Faso [O] . Assèta Kagambèga, Alexandre Thibodeau, Valentina Trinetta, 2018

机译：沙门氏菌和弯曲杆菌属。布基纳法索瓦加杜古家禽粪便和屠体
7. Research of Salmonella spp. and indicators microorganisms in poultry carcasses and chilling tanks water in poultry slaughterhouse/
Pesquisa de Salmonella spp. e microrganismos indicadores em carcaças de frango e água de tanques de pré-resfriamento em abatedouro de aves [O] . Ernst Eckehardt Muller, Samuel Fabre Sanches, Ronaldo Tamanini, 2007

机译：沙门氏菌的研究和家禽屠宰场中的家禽屠体和冷却水箱中的微生物和指示剂/沙门氏菌属。鸡胴体中的指示微生物和来自家禽屠宰的预冷却罐中的水
8. Procedure for Isolation and Identification of Salmonella From Poultry Carcasses [R] . Cox, N. A. , Thomson, J. E. , Bailey, J. S. 1983

机译：从家禽屠体中分离和鉴定沙门氏菌的程序

The Influence of pH and Temperature on Salmonella Spp. from Fresh, Chilled and Frozen Poultry Carcasses

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