Single Origin Organic Chocolate

摘要

Pacari Chocolate is the first premium, single-origin organic chocolate made from 'bean to bar' in Ecuador.rnPacari uses the finest organic ingredients available and Arriba Nacional cacao, to create a chocolate with an intense flavour profile and smooth texture.rnThe line, introduced by Ecuadorian entrepreneurs, Santiago Peralta and Carla Barboto, includes three bars made from beans from specific regions in Ecuador, a range of chocolate coated tropical fruits and two raw barsrnmade with unroasted cacao.