首页> 美国卫生研究院文献>Nutrients >Food Liking but Not Wanting Decreases after Controlled Intermittent or Continuous Energy Restriction to ≥5 Weight Loss in Women with Overweight/Obesity
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Food Liking but Not Wanting Decreases after Controlled Intermittent or Continuous Energy Restriction to ≥5 Weight Loss in Women with Overweight/Obesity

机译:在控制间歇或连续的能量限制后食物喜欢但不希望减少患有超重/肥胖的女性体重减轻≥5%

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摘要

Food reward (i.e., liking and wanting) has been shown to decrease after different types of weight management interventions. However, it is unknown whether specific dietary modalities (continuous (CER) vs. intermittent (IER) energy restriction) have differing effects on liking and implicit wanting after weight loss (WL) and whether these changes are sustained after 1-year of no-contact. Women with overweight or obesity (age 18–55 years) were randomly allocated to controlled-feeding CER (25% daily energy restriction) or IER (alternating ad libitum and 75% energy restriction days). Study visits were conducted at baseline, post-WL (to ≥5% WL within 12 weeks) and 1-year post-WL. The main outcomes were liking and implicit wanting for 4 categories of common food varying in fat and taste assessed by the Leeds Food Preference Questionnaire. Linear mixed models were conducted on the 30 participants achieving ≥5% WL and 15 returners. After an initial WL of −5.1 ± 0.2 kg, after 1-year 2.6 ± 0.5 kg were regained. Liking but not wanting decreased after WL. Food reward after 1-year did not differ from baseline, but the high loss to follow-up prevents generalization. IER and CER did not differ in their effects on food reward during WL or at 1-year follow-up.
机译:在不同类型的重量管理干预后,食品奖励(即喜欢和想要)已被证明会降低。然而,尚不清楚特定膳食方式(连续(CER)与间歇性(IER)能量限制)对重量损失(WL)后的喜好和隐含的效果不同,以及这些变化是否在1年后持续接触。具有超重或肥胖(18-55岁)的女性被随机分配给控制喂养CER(每日25%的能量限制)或IER(交替的广告是可利用和75%的能量限制天)。研究访问是在基线进行的,在WL后(12周内≥5%)和1年后的WL。主要结果是喜欢和隐含的是,在LEEDS食品偏好问卷评估的脂肪和味道中的4类常见的常见食物。线性混合模型是在达到≥5%WL和15个回报者的30名参与者上进行的。在-5.1±0.2kg的初始WL后,重新获得1年2.6±0.5千克。喜欢但不希望在WL之后减少。 1年后的食物奖励与基线没有不同,但随访的高损失会阻止泛化。 IER和CER在WL期间或在1年的随访期间对食品奖励的影响没有差异。

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