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Microbiome-Informed Food Safety and Quality: Longitudinal Consistency and Cross-Sectional Distinctiveness of Retail Chicken Breast Microbiomes

机译：微生物机智的食品安全和质量：纵向一致性和零件零件乳房微生物微生物的横截面

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期刊名称 mSystems
作者
Shaoting Li; David Ames Mann; Shaokang Zhang; Yan Qi; Richard J. Meinersmann; Xiangyu Deng;
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作者单位

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年(卷),期 2020(5),5
年度 2020
页码 e00589-20
总页数 21
原文格式 PDF
正文语种
中图分类
关键词
chicken; microbiome; shotgun metagenomics; antimicrobial resistance;

机译：鸡;微生物组;霰弹枪偏心组合;抗菌抗性;

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专利

1. Microbiome-Informed Food Safety and Quality: Longitudinal Consistency and Cross-Sectional Distinctiveness of Retail Chicken Breast Microbiomes [J] . Shaoting Li, David Ames Mann, Shaokang Zhang, mSystems . 2020,第5期

机译：微生物机智的食品安全和质量：纵向一致性和零件零件乳房微生物微生物的横截面
2. Sensory quality and food safety of boneless chicken breast portions thawed rapidly by submersion in hot water. [J] . Subash Shrestha, Schaffner D., Nummer B. A. Food Control . 2009,第8期

机译：浸泡在热水中迅速融化的无骨鸡胸肉的感官质量和食品安全性。
3. A SURVEY OF THE QUALITY OF SIX RETAIL BRANDS OF BONELESS, SKINLESS CHICKEN BREAST FILLETS OBTAINED FROM RETAIL SUPERMARKETS IN THE ATHENS, GEORGIA AREA [J] . HONG ZHUANG, ELIZABETH M. SAVAGE, SANDRA E. KAYS, Journal of food quality . 2007,第6期

机译：乔治亚州雅典的零售超级市场上六种无骨，瘦鸡胸脯肉的零售品牌质量调查
4. Food Retailing, Quality and Safety in the Food Chain [C] . Fons Schmid European Organization for Quality Congress . 2007

机译：食品链中的食品零售，质量和安全
5. The effect of risk management training on food safety violations among Utah's retail food service facilities. [D] . DeLegge, Royal P. 2009

机译：犹他州零售食品服务机构中风险管理培训对食品安全违规行为的影响。
6. Tolerance to stress conditions associated with food safety in Campylobacter jejuni strains isolated from retail raw chicken [O] . Euna Oh, Katelyn J. Andrews, Lynn M. McMullen, -1

机译：从零售生鸡肉中分离的空肠弯曲杆菌菌株对与食品安全相关的胁迫条件的耐受性
7. Investigating the impact of retail and household practices on the quality and safety of ready-to-eat and ready-to-cook foods [O] . Manios Stavros G. 2012

机译：调查零售和家庭做法对即食和即煮食品的质量和安全性的影响
8. Organizational Context and Innovation - Final Report of the First Cross-Sectional Data Panel of a Longitudinal Study of Technological Innovation in the Food Processing Sector [R] . Ettlie, J. E. 1982

机译：组织背景与创新 - 食品加工行业技术创新纵向研究第一个跨部门数据小组的最终报告

Microbiome-Informed Food Safety and Quality: Longitudinal Consistency and Cross-Sectional Distinctiveness of Retail Chicken Breast Microbiomes

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