METHOD OF MANUFACTURING CHICKEN BREAST PROCESSED FOOD, WHICH HAS THIN THICKNESS AND IMPROVED TEXTURE THROUGH COMPRESSION, AND CHICKEN BREAST PROCESSED FOOD MANUFACTURED THROUGH MANUFACTURING METHOD

摘要

The present invention relates to a method for manufacturing a chicken breast processed food with improved texture by having an increased surface area and a thinner thickness through compression. More specifically, the present invention relates to: a method for manufacturing a chicken breast processed food with improved texture which compresses chicken breast to a certain thickness to allow the whole chicken breast to be uniformly; and the chicken breast processed food manufactured through the manufacturing method.;COPYRIGHT KIPO 2020