Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils

机译：含有精油的藻酸盐涂层鱼片的质量和感官接受度

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Effect of active edible coating on lipid oxidation (TBARS) expressed as mg malonaldehyde kg of fish during storage at 2 °C

机译：活性食用涂层对脂质氧化（TBARS）的影响，表示为在2°C储存期间鱼的丙二醛千克公斤

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期刊名称 Journal of Food Science and Technology
作者
Ana Carolina Pelaes Vital; Ana Guerrero; Mariana Garcia Ornaghi; Emilia Maria Barbosa Carvalho Kempinski; Cesar Sary; Jessica de Oliveira Monteschio; Paula Toshimi Matumoto-Pintro; Ricardo Pereira Ribeiro; Ivanor Nunes do Prado;
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作者单位

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年(卷),期 2018(55),12
年度 2018
页码 -1
总页数 11
原文格式 PDF
正文语种
中图分类营养学;
关键词
Lipid oxidation; Antioxidant activity; Scanning electron microscope; Texture; Consumer analyses; Principal component analyses;

机译：脂质氧化;抗氧化活性;扫描电镜;质地;消费分析;主成分分析;

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专利

1. Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils [J] . Pelaes Vital Ana Carolina, Guerrero Ana, Ornaghi Mariana Garcia, Journal of Food Science and Technology . 2018,第12期

机译：用含藻酸盐的含有精油的鱼片（Oreochromis Niloticus）的质量和感官可接受性
2. Proximate Composition, Minerals and Sensory Acceptability of Deep Fried Nile Tilapia Fish (Oreochromis niloticus) as Influenced by Repeated Use of Palm Oil [J] . Aemiro Tadesse Food Science and Quality Management . 2020,第4期

机译：通过反复使用棕榈油的影响，含有深炸尼罗替尼亚鱼（OREOCHROMIS NILORICUS）的近似组成，矿物质和感官可接受性
3. Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice [J] . Saraí?CHAPARRO-HERNáNDEZ1?, Saúl?RUíZ-CRUZ1?*?, Enrique?MáRQUEZ-RíOS2?, Food Science and Technology (Campinas) . 2015,第4期

机译：壳聚糖 - 爬行物可食用涂层对冰皮（Oreochromis Niloticus）岩石质量和保质期的影响
4. Effects of Coating Chitosan Inhibition to Quality of Fish Fillet Oreochromis niloticus at Room Temperature Storage [C] . Eka Saputra, Wahju Tjahjaningsih, Patmawati International Conference on Mathematics, Science, and Computer Science . 2017

机译：耐壳聚糖抑制对室温储存鱼片鱼片质量的影响
5. Implementation of standard and modified soy oils as substitutes for fish oil in feeds for Nile Tilapia (Oreochromis niloticus) [D] . Mulligan, Bonnie L. 2013

机译：在尼罗罗非鱼（Oreochromis niloticus）饲料中使用标准和改良豆油替代鱼油
6. Effect of Chitosan- and Alginate-Based Coatings Enriched with Cinnamon Essential Oil Microcapsules to Improve the Postharvest Quality of Mangoes [O] . Cheng Yin, Chongxing Huang, Jun Wang, 2019

机译：富含肉桂精油微胶囊的壳聚糖和藻酸盐基涂层对芒果采后品质的影响
7. The effect of Ocimum basilicum L. essential oils toward quality of Oreochromis niloticus fillet in the cold storage [O] . RIKHAYATI RATIH WIDATI, SURANTO SURANTO, ARTINI PANGASTUTI 2006

机译：冷储存中OCimum Basilicum L.精油精油质量的效果

Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils

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