首页> 美国卫生研究院文献>Journal of Food Science and Technology >Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai ‘Niitaka’) powder: changes in bioaccessibility antioxidant activity and bioactive and volatile compounds

【2h】

Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai ‘Niitaka’) powder: changes in bioaccessibility antioxidant activity and bioactive and volatile compounds

机译：亚洲梨（Pyrus pyrifolia NakaiNiitaka）粉末的冷冻干燥和热风干燥的比较：生物可及性抗氧化活性以及生物活性和挥发性化合物的变化

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

摘要
著录项
相似文献
相关主题

摘要

Total phenolics, bioaccessible phenolics, and their bioaccessibility in freeze-dried Asian pear powder (FDAPP) and hot air-dried Asian pear powder (HDAPP)

机译：冷冻干燥的亚洲梨粉（FDAPP）和热风干燥的亚洲梨粉（HDAPP）中的总酚类，可生物利用的酚类及其生物可利用性

著录项

期刊名称 Journal of Food Science and Technology
作者
Gui-Hun Jiang; Ki-Chang Lee; Kashif Ameer; Jong-Bang Eun;
展开▼
作者单位

展开▼
年(卷),期 2019(56),6
年度 2019
页码 -1
总页数 9
原文格式 PDF
正文语种
中图分类营养学;
关键词
Asian pear powder; Drying methods; Bioaccessibility; Antioxidant activity; Bioactive compounds; Volatile compounds;

机译：亚洲梨粉;干燥方法;生物可及性;抗氧化活性;生物活性化合物;挥发性化合物;

相似文献

外文文献
中文文献
专利

1. Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai "Niitaka') powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds [J] . Jiang Gui-Hun, Lee Ki-Chang, Ameer Kashif, Journal of Food Science and Technology . 2019,第6期

机译：亚洲梨（Pyrus Pyrifolia Nakai“Niitaka'）粉末的冷冻干燥和热风的比较：生物可接为，抗氧化活性和生物活性和挥发性化合物的变化
2. Effects of Carrier Agents and Relative Humidity on the Physicochemical and Microstructural Characteristics of Hot Air-Dried Asian Pear (Pyrus pyrifolia Nakai cv. Niitaka) Powder [J] . Jiang Gui-Hun, Ameer Kashif, Eun Jong-Bang Food biophysics . 2019,第3期

机译：载剂和相对湿度对热风干燥亚洲梨粉的理化和微观结构特征的影响
3. Changes of Fruit Characteristics and Cell Wall Component during Maturation and Ripening in Asian Pear 'Hanareum', 'Manpungbae', and 'Niitaka'(Pyrus pyrifolia Nakai) [J] . Vu Thi Kim Oanh, Ug-Yong Lee, Jin-Ho Choi, Korean Journal of Horticultural Science & Technology . 2012,第4期

机译：亚洲梨“ Hanareum”，“ Manpungbae”和“ Niitaka”（Pyrus pyrifolia Nakai）成熟和成熟期间果实特性和细胞壁成分的变化
4. Inhibitory Activity of Tyrosinase Enzyme on Lotion Contains Pear (Pyrus pyrifolia (Burm.F) Nakai) Rind Extract [C] . Deby Tristiyanti, Ledianasari, Silva Oktaviani Bakti Tunas Husada-Health Science International Conference . 2020

机译：乳液抑制酪氨酸酶酶的抑制活性含有梨（Pyrus pyrifolia（Burm.f）Nakai）外皮提取物
5. Enzymatic browning inhibition and antioxidant activity of pear juice from a new cultivar of asian pear (Pyrus pyrifolia Nakai cv. Sinhwa) with different concentrations of ascorbic acid [O] . Gui-Hun Jiang, Young-Min Kim, Seung-Hee Nam, 1964

机译：不同抗坏血酸浓度的亚洲梨新品种（Pyrus pyrifolia Nakai cv。Sinhwa）梨汁的酶促褐变抑制和抗氧化活性
6. Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai ‘Niitaka’) powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds [O] . Gui-Hun Jiang, Ki-Chang Lee, Kashif Ameer, 2019

机译：亚洲梨（Pyrus Pyrifolia Niitaka'）粉末的冷冻干燥和热风干燥比较：生物可接受性，抗氧化活性和生物活性和挥发性化合物的变化

Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai ‘Niitaka’) powder: changes in bioaccessibility antioxidant activity and bioactive and volatile compounds

摘要

著录项

相似文献

相关主题

期刊订阅