Total Rinse Method for Microbiological Sampling of the Internal Cavity of Eviscerated Broiler Carcasses

机译：内脏内脏肉腔内腔微生物取样的全冲洗法

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摘要

A method is described for spray-rinse sampling the entire visceral cavity of broiler chicken carcasses for microbiological analyses. The method is designed to provide a more comprehensive sample than swabbing or excision of small areas.

机译：描述了一种方法，用于对肉鸡的整个尸体的内脏腔进行喷雾冲洗取样，以进行微生物分析。该方法旨在提供比擦拭或切除小区域更全面的样本。

著录项

期刊名称 Applied and Environmental Microbiology
作者
L. C. Blankenship; N. A. Cox; S. E. Craven; R. L. Richardson;
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作者单位

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年(卷),期 1975(30),2
年度 1975
页码 290–292
总页数 3
原文格式 PDF
正文语种
中图分类应用微生物学;微生物学;
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专利

1. Total Rinse Method for Microbiological Sampling of the Internal Cavity of Eviscerated Broiler Carcasses [J] . L. C. Blankenship, N. A. Cox, S. E. Craven, Applied Microbiology . 1975,第2期

机译：内脏内脏肉腔内腔微生物采样的全冲洗法
2. COMPARISON OF EXCISION, SWABBING AND RINSING SAMPLING METHODS TO DETERMINE THE MICROBIOLOGICAL QUALITY OF BROILER CARCASSES [J] . QIU QIN ZHANG, KE PING YE, XING LIAN XU, Journal of Food Safety . 2012,第1期

机译：确定雏鸡SW体微生物质量的兴奋，抽签和冲洗采样方法的比较
3. Comparison of Neck Skin Excision and Whole Carcass Rinse Sampling Methods for Microbiological Evaluation of Broiler Carcasses before and after Immersion Chilling [J] . N. A. COX, L. J. RICHARDSON, J. A. CASON, Journal of food protection . 2010,第5期

机译：浸润冷却前后颈部皮肤切除术和全Methods体冲洗取样方法对肉鸡Car体微生物学评价的比较
4. IMPLEMENTATION OF MICROBIOLOGICAL METHODS IN SLAUGHTERHOUSES FOR DETECTION OF Salmonella sp IN PIG CARCASSES [C] . M. A. Rincon, D.C. Mejia, J.D. Mogollon Congress ofthe International Pig Veterinary Society . 2008

机译：屠宰屠宰渣中微生物方法的实施
5. Evaluation of GENE-UP and TEMPO AC for Determination of Shiga-Toxin Producing Escherichia coli and Total Aerobic Microbial Populations from Microtally Sheets Used to Sample Beef Carcasses and Hides [D] . Liu, Tianqing. 2020

机译：用于测定Shiga-毒素的基因和Tempo Ac的评价，从而从用于萃取牛肉胴体和隐藏的显微粒细胞和杂种的总食
6. Most probable number cultures for assessing Salmonella contamination of eviscerated broiler carcasses. [O] . C E Rigby 1982

机译：最可能的数字培养法用于评估内脏肉鸡屠体的沙门氏菌污染。
7. Excision vs sponge swabbing - a comparison of methods for the microbiological sampling of beef, pork and lamb carcasses [O] . R.A. Pearce, D.J. Bolton 2005

机译：切除vs海绵擦拭 - 牛肉，猪肉和羊肉胴体微生物采样方法的比较

Total Rinse Method for Microbiological Sampling of the Internal Cavity of Eviscerated Broiler Carcasses

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