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Furfural induces reactive oxygen species accumulation and cellular damage in Saccharomyces cerevisiae

机译:糠醛诱导酿酒酵母中活性氧的积累和细胞损伤

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摘要

BackgroundBiofuels offer a viable alternative to petroleum-based fuel. However, current methods are not sufficient and the technology required in order to use lignocellulosic biomass as a fermentation substrate faces several challenges. One challenge is the need for a robust fermentative microorganism that can tolerate the inhibitors present during lignocellulosic fermentation. These inhibitors include the furan aldehyde, furfural, which is released as a byproduct of pentose dehydration during the weak acid pretreatment of lignocellulose. In order to survive in the presence of furfural, yeast cells need not only to reduce furfural to the less toxic furan methanol, but also to protect themselves and repair any damage caused by the furfural. Since furfural tolerance in yeast requires a functional pentose phosphate pathway (PPP), and the PPP is associated with reactive oxygen species (ROS) tolerance, we decided to investigate whether or not furfural induces ROS and its related cellular damage in yeast.
机译:背景技术生物燃料是石油基燃料的可行替代品。然而,当前的方法还不够,并且使用木质纤维素生物质作为发酵底物所需的技术面临若干挑战。一个挑战是需要一种能耐受木质纤维素发酵过程中存在的抑制剂的健壮的发酵微生物。这些抑制剂包括呋喃醛,糠醛,其在木质纤维素的弱酸预处理过程中作为戊糖脱水的副产物释放。为了在糠醛存在下生存,酵母细胞不仅需要将糠醛还原为毒性较小的呋喃甲醇,还需要保护自己并修复糠醛引起的任何损害。由于酵母中的糠醛耐受性需要功能性戊糖磷酸途径(PPP),并且PPP与活性氧(ROS)耐受性相关,因此我们决定研究糠醛是否在酵母中诱导ROS及其相关的细胞损伤。

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