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The Good Tastes Study: Associations Between Infants’ Physiological Regulation and Responses to Bitter Green Vegetables (P11-083-19)

机译:良好口味研究:婴儿的生理调节与对苦绿色蔬菜的反应之间的关联(P11-083-19)

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摘要

ObjectivesInfants are predisposed to reject bitter tastes in order to prevent the ingestion of toxic substances. Thus, some infants may respond to bitter flavors with a physiological response consistent with how they respond to environmental threat, with implications for their behavior. Respiratory sinus arrhythmia (RSA) is an index of parasympathetic regulation of the heart, which decreases in response to challenging or threatening stimuli (i.e., RSA withdrawal), allowing the individual to engage in a fight or flight response (Porges, 2007). Here, we examined whether RSA withdrawal (RSAW) was associated with infants’ behavioral reactions to bitter green vegetable purées.
机译:目的婴儿倾向于拒绝苦味,以防止摄入有毒物质。因此,一些婴儿可能会对苦味做出回应,其生理反应与其应对环境威胁的方式一致,并对其行为有所影响。呼吸窦性心律不齐(RSA)是心脏副交感神经调节的指标,随着挑战性刺激或威胁性刺激(即RSA戒断)而降低,使个体参与战斗或逃跑反应(Porges,2007)。在这里,我们检查了RSA退出(RSAW)是否与婴儿对苦味绿色蔬菜泥的行为反应有关。

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