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The successful experimental induction of necrotic enteritis in chickens by Clostridium perfringens: a critical review

机译:产气荚膜梭菌成功诱导鸡坏死性肠炎的实验研究

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摘要

Necrotic enteritis (NE) is one of the most important enteric diseases in poultry and is a high cost to the industry worldwide. It is caused by avian-specific, Necrotic Enteritis Beta toxin (NetB)-producing, strains of Clostridium perfringens that also possess in common other virulence-associated genes. In Europe the disease incidence has increased since the ban on in-feed “growth promoting” antibiotics. Because of this, many recent studies of NE have focused on finding different ways to control the disease, and on understanding its pathogenesis. Frustratingly, reproduction of the disease has proven impossible for some researchers. This review describes and discusses factors known to be important in reproducing the disease experimentally, as well as other considerations in reproducing the disease. The critical bacterial factor is the use of virulent, netB-positive, strains; virulence can be enhanced by using tpeL- positive strains and by the use of young rather than old broth cultures to increase toxin expression. Intestinal damaging factors, notably the use of concurrent or preceding coccidial infection, or administration of coccidial vaccines, combined with netB-positive C. perfringens administration, can also be used to induce NE. Nutritional factors, particularly feeding high percentage of cereals containing non-starch polysaccharides (NSP) (wheat, rye, and barley) enhance disease by increasing digesta viscosity, mucus production and bacterial growth. Animal proteins, especially fish meal, enhance C. perfringens proliferation and toxin production. Other factors are discussed that may affect outcome but for which evidence of their importance is lacking. The review compares the different challenge approaches; depending on the aim of particular studies, the different critical factors can be adjusted to affect the severity of the lesions induced. A standardized scoring system is proposed for international adoption based on gross rather than histopathological lesions; if universally adopted this will allow better comparison between studies done by different researchers. Also a scoring system is provided to assist decisions on humane euthanasia of sick birds.
机译:坏死性肠炎(NE)是家禽中最重要的肠道疾病之一,对整个行业而言都是高昂的成本。它是由产禽毒素的坏死性肠炎β毒素(NetB)引起的,产气荚膜梭状芽孢杆菌菌株也具有其他常见的与毒力相关的基因。在欧洲,自禁止饲喂“促进生长”的抗生素以来,疾病的发病率有所增加。因此,NE的许多近期研究都集中在寻找控制该疾病的不同方法以及了解其发病机理上。令人沮丧的是,对于某些研究人员而言,这种疾病的繁殖已被证明是不可能的。这篇综述描述并讨论了在实验上重现该疾病的重要因素,以及重现该疾病的其他考虑因素。关键的细菌因素是使用有毒的netB阳性菌株。可以通过使用tpeL阳性菌株并通过使用年轻而不是老的肉汤培养物来增加毒素表达来增强毒力。肠道损害因素,特别是同时或之前的球虫感染的使用,或球虫疫苗的施用,以及netB阳性产气荚膜梭菌的联合施用,也可用于诱导NE。营养因素(尤其是高比例的谷物中含有非淀粉多糖(NSP)(小麦,黑麦和大麦))通过增加消化液粘度,粘液产生和细菌生长来增强疾病。动物蛋白,尤其是鱼粉,可提高产气荚膜梭菌的增殖和毒素产生。讨论了可能影响结果的其他因素,但缺乏其重要性的证据。审查比较了不同的挑战方法;根据特定研究的目的,可以调整不同的关键因素以影响所诱发病变的严重程度。提出了一种标准化的评分系统,供国际采用,基于严重的病变而不是组织病理学病变;如果被普遍采用,将可以更好地比较不同研究人员所做的研究。还提供计分系统,以帮助做出有关病禽的人道安乐死的决定。

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