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Anti-inflammatory effects of curcumin are associated with down regulating microRNA-155 in LPS-treated macrophages and mice

机译:姜黄素的抗炎作用与下调LPS处理的巨噬细胞和小鼠中的microRNA-155有关

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摘要

>Context: The natural polyphenolic compound curcumin has been proved to modulate innate immune responses and possess anti-inflammatory properties. Nevertheless, the mechanism remains poorly understood, particularly regarding curcumin-regulated miRNAs under inflammatory response.>Objective: This study investigates the role of miRNA-155 in the effects of curcumin on inflammatory response in cell and a mouse model.>Materials and methods: The anti-inflammatory activity of curcumin (5, 10 and 15 μM, 2 h) in lipopolysaccharide (LPS, 200 ng/mL)-induced cells were measured by quantitative PCR. The animals were treated orally by 20 mg/kg curcumin for 3 days before an LPS intraperitoneal injection (10 mg/kg, 16 h). MicroRNA (miRNA) expression and the underlying molecular mechanisms were assessed using transfection technique and western blotting.>Results and discussion: Curcumin efficiently inhibited LPS-induced cytokines (TNF-α, IL-6) and microRNA-155 (miR-155) expression (p < 0.05) without affecting the normally growth of Raw264.7 and THP-1 cells (IC50 21.8 and 22.3 μM at 48 h, respectively). Moreover, the levels of cytokines were suppressed by curcumin in miR-155 mimics transfected cells (p < 0.05). A blockade of PI3K/AKT signalling pathways resulted in a decreased level of miR-155 (p < 0.05). Curcumin effectively protected mice from sepsis as evidenced by decreasing histological damage, reducing AST (352.0 vs 279.3 U/L), BUN (14.8 vs 10.8 mmol/L) levels and the proportion of macrophages in spleen (31.1% vs 13.5%). MicroRNA-155 level and cytokines were also reduced in curcumin-treated mice (p < 0.05).>Conclusions: Curcumin’s ability to suppress LPS-induced inflammatory response may be due to the inhibition of miR-155.
机译:>背景:天然多酚类姜黄素已被证明具有调节先天免疫反应并具有抗炎特性。然而,该机制仍知之甚少,特别是关于炎症反应下姜黄素调节的miRNA。>目的:本研究调查了miRNA-155在姜黄素对细胞和小鼠模型中炎症反应的作用中的作用。 >材料和方法:通过定量PCR测定姜黄素(5、10和15μM,2μh)在脂多糖(LPS,200μng/ mL)诱导的细胞中的抗炎活性。在腹膜内注射LPS(10μmg/ kg,16h)之前,对动物进行20μmg/ kg姜黄素口服治疗3d。使用转染技术和蛋白质印迹法评估MicroRNA(miRNA)的表达及其潜在的分子机制。>结果与讨论:姜黄素可有效抑制LPS诱导的细胞因子(TNF-α,IL-6)和microRNA-155。 (miR-155)表达(p <0.05),而不会影响Raw264.7和THP-1细胞的正常生长(分别在48 h时IC50为21.8和22.3μM)。而且,姜黄素抑制了miR-155模拟转染细胞中的细胞因子水平(p <0.05)。 PI3K / AKT信号通路的阻断导致miR-155水平降低(p <0.05)。姜黄素有效地保护了小鼠免于败血症的发生,这可以通过减少组织学损伤,降低AST(352.0 vs 279.3 U / L),降低BUN(14.8 vs 10.8 / mmol / L)水平以及脾脏中巨噬细胞的比例(31.1%vs 13.5%)来证明。姜黄素处理的小鼠中MicroRNA-155水平和细胞因子也降低了(p <0.05)。>结论:姜黄素抑制LPS诱导的炎症反应的能力可能是由于抑制了miR-155。

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