关于食糖保质期的研究探讨

摘要

At present, the shelf life of sugar has attracted much attention in production and trade. This article attempts to investigate the relevant issues, including the importance and basis of sugar shelf mark; to analyze the influencing factors of sugar shelf life, to discuss on the method of making sugar shelf life, and to propose suggestion of the sugar shelf mark.%目前食糖保质期在生产与商贸中备受关注,本文对相关问题进行深入研究探讨,包括食糖保质期标注的重要性和依据,分析食糖保质期的影响因素,探讨制定食糖保质期的方法,提出食糖保质期标注的建议.