蓝莓枸杞复合营养软糖研制

摘要

通过优化复合凝胶和复合果汁制备基础配方;采用正交实验优化蓝莓枸杞复合营养软糖的配方,结果表明蓝枸复合营养软糖的最优配方为蓝莓枸杞复合果汁20%,复合凝胶3%,白砂糖10%.%In this paper, the basic formula of composite gel and juice was optimized. Then orthogonal test has been used to optimize the formula of nutritious blueberry-lycium barbarum soft candy. The results show that the optimal formula for the nutritious blueberry-lycium barbarum soft candy is: mixture juice 20%, composite gel 3%, sucrose 10%.