机译:中国不同地区生长枸杞(枸杞)果实营养素及相关环境因素的评价
Beijing Forestry Univ Key Lab Silviculture &
Conservat Minist Educ Beijing 100083 Peoples R China;
Ningxia Acad Agr &
Forestry Sci Natl Wolfberry Engn Res Ctr Yinchuan 750002 Ningxia Peoples R China;
Beijing Forestry Univ Key Lab Silviculture &
Conservat Minist Educ Beijing 100083 Peoples R China;
Ningxia Acad Agr &
Forestry Sci Natl Wolfberry Engn Res Ctr Yinchuan 750002 Ningxia Peoples R China;
Ningxia Acad Agr &
Forestry Sci Natl Wolfberry Engn Res Ctr Yinchuan 750002 Ningxia Peoples R China;
Ningxia Acad Agr &
Forestry Sci Natl Wolfberry Engn Res Ctr Yinchuan 750002 Ningxia Peoples R China;
Ningxia Acad Agr &
Forestry Sci Natl Wolfberry Engn Res Ctr Yinchuan 750002 Ningxia Peoples R China;
Ningxia Acad Agr &
Forestry Sci Natl Wolfberry Engn Res Ctr Yinchuan 750002 Ningxia Peoples R China;
Ningxia Acad Agr &
Forestry Sci Natl Wolfberry Engn Res Ctr Yinchuan 750002 Ningxia Peoples R China;
Wolfberry (Lycium barbarum L.); Nutritional ingredients; Production area; Environmental factors; Quality evaluation;
机译:中国不同地区生长枸杞(枸杞)果实营养素及相关环境因素的评价
机译:基于多糖结构,产量和生物活动的中国不同地区的枸杞(枸杞)质量评价
机译:枸杞果实主要活性成分及相关环境因素分析
机译:在绿色房屋中的缺位方法的干燥过程中枸杞(Lycium Barbarum L.)的果实病因
机译:在最佳管理实践时代,灌溉和养分管理计划对采用塑质栽培的新鲜市场番茄的水果产量,氮负荷和作物价值产生了影响。
机译:基于多糖结构产量和生物活性的中国不同地区枸杞质量评价
机译:基于多糖结构,产量和生物活动的中国不同地区的枸杞(枸杞)质量评价