玉米蛋白粉在食品中的应用研究

摘要

玉米蛋白粉是玉米淀粉加工过程中的副产物，本实验主要对其在食品上的应用进行研究。作为一种食品配料，玉米蛋白粉可以应用于蛋糕、冰淇淋等食品的生产中。研究表明，蛋糕中添加4％的玉米蛋白粉，冰淇淋中添加1％的玉米蛋白粉完全达到质量标准，而茶肠中添加玉米蛋白粉使茶肠质量变差。%Corn protein flour is a byproduct during corn starch processing.The experiment mainly studied the application of corn protein flour in food.It can be an ingredient added to cakes and ice creams etc. The results showed that the quality of the cake and ice cream entirely fulfilled the required standard,after added 4％ and 1％ corn protein flour respectively,while the quality of the tea sausage added corn protein turned bad.