'核桃蛋白饮料开发'创新性实验教学初探

摘要

食品专业涉及多学科,且高度交叉、高度融合,需要具有创新性和实践性的复合型人才.在高校开设创新性实验课,为食品科学专业培养可靠人才提供了有效途径.本文以"核桃蛋白饮料开发"创新性实验课为依托,探究了食品科学开设创新性实验课程的一些方法和经验,希望能为食品专业创新性实验课程的开设和教学改革提供借鉴.%The major of food involves many disciplines which are highly integrated with one another, requiring innovative and practical interdisciplinary talents. The opening of innovative ex-perimental courses in colleges and universities has provided an effective way for the cultivation of reliable talents majoring in food science. Relying on the innovative experimental course of"De-velopment of Walnut Protein Beverage", this paper explored some methods and experience of opening innovative and experimental courses in the major of food science, hoping to provide a refer-ence for the opening and teaching reform of innovative and ex-perimental courses for the food major.