上面发酵100％大麦啤酒饮料的酿造

摘要

利用100％大麦添加Ondea Pro复合酶进行啤酒饮料的酿造，同时进行100％大麦芽啤酒的酿造，对制取的麦汁和成品进行理化指标检测。对比发现：100％大麦麦汁成分和100％大麦芽麦汁成分相差不多，能够为酵母生长繁殖提供足够的营养成分。成品检测中，风味物质含量相差不多，感官品评相差不大。使用100％大麦进行啤酒酿造，能有效降低麦芽成本，减少麦芽制备过程中的环境污染，具有推广价值。%100%barley added Ondea Pro®complex enzyme is used to brewing beer,at the same time, brewing beer with 100% malt.Then, the worts, beer ingredients and the corresponding physical and chemical indicators were tested , respectively .The results showed that:in 100% malt wort and 100%barley wort almost the same ingredients,both of them can provide enough nutrients for yeast growth and reproduction.The flavor compounds content in both of the beers are similar.Brewing with 100% barley can fundamentally solve the conventional high cost of raw materials for barley malt, high energy consumption in malting.The final product is worth being promoted.