PROCESS FOR PRODUCING PROCESSED BARLEY AS RAW MATERIAL FOR BREWING, PROCESSED BARLEY AS RAW MATERIAL FOR BREWING, PROCESS FOR PRODUCING WORT, PROCESS FOR PRODUCING MALT-DERIVED ALCOHOLIC BEVERAGE, AND METHOD OF IMPROVING REAL DEGREE OF FERMENTATION OF MALT-DERIVED ALCOHOLIC BEVERAGE

摘要

A method for producing processed barley as a raw material for brewing, comprising the step of heat treating ground barley suspended in water for processing into ground barley in the form of paste.