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Effects of the steaming process on the characteristics of an alcoholic fermentation beverage: Development of a new alcoholic fermentation beverage produced from sweet potato (Part 2)

机译：蒸汽过程对酒精发酵饮料特性的影响：甘薯（第2部分）产生新的酒精发酵饮料的开发

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Noriaki SAIGUSA; Hisashi HORII; Rhiichiro OHBA;
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1. Chemicals Contents in Non-alcoholic and Alcoholic Beverages Produced from Purple-fleshed and Orange-fleshed Sweet Potato Varieties [J] . Toong Long Jeng, Pei Tzu Ho, Yi Ju Shih, Food science and technology research . 2012,第5期

机译：紫肉和橙肉甘薯品种生产的非酒精和酒精饮料中的化学成分
2. The development of alcoholic fermented beverages utilizing plums with the application of innovative beverage fermentation technology [J] . Williams G., van Wyk J., Hansmann C. South African Journal of Enology and Viticulture . 2016,第2期

机译：利用李子酒精发酵饮料的创新饮料发酵技术的发展
3. A review on traditional Turkish fermented non-alcoholic beverages: microbiota, fermentation process and quality characteristics. [J] . Altay F., Karbancoglu-Guler F., Daskaya-Dikmen C., International Journal of Food Microbiology . 2013,第1期

机译：土耳其传统发酵非酒精饮料的回顾：微生物群，发酵过程和质量特征。
4. NEW METHOD FOR MEASUREMENT OF FOAMING CHARACTERISTIC OF CANE MOLASSES AND EFFECTS OF FOAMING ON ALCOHOLIC FERMENTATION [C] . M.L. Kadam, R.S. Patil, R.N. More, Proceedings of the 10th joint convention of the Sugar Technologists' Association of India (STAI) amp; the Deccan Sugar Technologists' Association (India) . 2011

机译：甘蔗糖蜜起泡特性测定的新方法及起泡对酒精发酵的影响
5. Inhibition of the malolactic fermentation by Saccharomyces cerevisiae during the alcoholic fermentation. [D] . Osborne, James Peter. 2005

机译：在酒精发酵过程中，酿酒酵母对苹果乳酸发酵的抑制作用。
6. Alcoholic beverages produced by alcoholic fermentation but not by distillation are powerful stimulants of gastric acid secretion in humans. [O] . S Teyssen, T Lenzing, G González-Calero, 1997

机译：通过酒精发酵而不是通过蒸馏生产的酒精饮料是人类胃酸分泌的强大刺激物。
7. Development of Alcoholic Fermentation Beverage Produced from Purple-fleshed Sweet Potato [O] . Noriaki SAIGUSA, Riichiro OHBA 2008

机译：从紫色肉质甘薯产生的酒精发酵饮料的开发
8. Marketing Practices in the Alcoholic Beverages Industry: Toward an Understanding of How Macro-Environmental Forces Shape Marketing Strategies in the Alcoholic Beverage Industry. A Supplement to Phases I and II [R] . Bloom, P. N. 1981

机译：酒精饮料行业的营销实践：了解宏观环境如何影响酒精饮料行业的营销策略。第一和第二阶段的补充

Effects of the steaming process on the characteristics of an alcoholic fermentation beverage: Development of a new alcoholic fermentation beverage produced from sweet potato (Part 2)

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