大豆豆渣的生理功能及其在食品中的应用

摘要

Okara is a byproduct of soybean processing with abundant nutrients including dietaryfi ber, protein,fl avonoids and other compositions. In this paper, physiological functions of okara and its application in foods are reviewed.%豆渣是一种营养丰富的大豆制品副产物，含有膳食纤维、蛋白质、黄酮等物质。本文综述豆渣的生理功能及其在食品生产中的应用。