炎性食品及其食品化学基础研究进展

摘要

Excessive heat processing of foods will produce a series of toxic substances named as neoformed contaminants （NFCs）. The foods polluted by NFCs can be sorted as inflammatory foods. In this paper, the research progress in several major NFCs in inflammatory foods and corresponding health hazards during the last decade is summarized. The control strategies of NFCs are proposed, Meanwhile, the application of dietary polypehnol to prevent hazards caused by NFCs is discussed.%食品热加工过度，会产生一系列有毒物质——食品热加工新生污染物（neoformed contaminants，NFCs），受NFCs严重污染的食品可称为炎性食品。本文总结近10年来关于炎性食品中的几种主要NFCs及其对人体危害情况的研究成果，提出如何控制NFCs的产生的建议，探讨包括采用膳食多酚等对抗NFCs发生危害的主要措施。