制造工艺对益生菌健康效应的影响及其启示

摘要

近年来的研究表明，益生菌产品的功效往往独立于活菌数存在并在生产加工过程中受到多种因素的影响。通过对相关研究报道的收集与分析，总结了生产环节影响益生菌健康效应的主要因素，并针对产品研发过程中应注意的问题和如何提高益生菌产品的功效提出了一些初步的观点和认识。%Recent researches indicated that the functionality of probiotic was affected by multiple factors during the manufacturing process, while the functionality was independent of viable bacteria number. In this paper, summarizes the main factors influencing the functionality of probiotic in the manufacturing process , and recommends some suggestions forward on the matters needing attention about the probiotic products during which were produced and on how to develop the efficacy of probiotic foods.