麦麸的功能成分及其应用研究进展

摘要

The wheat bran dietary fiber, trace elements, proteins, enzymes, polyphenols, other functional components and biological active substance properties are presented. The application status is also summarized.%对麦麸的膳食纤维、微量元素、蛋白质、酶类、多酚类等功能性成分和生物活性物质的特性及应用状况进行了系统的阐述。