A kind of silver carp balls with lotus root and yam was studied,and the optimal formula and technol-ogy which were ascertained by orthogonal experiments were as follows:silver carp surimi 100%,lotus root mud 10%,yam mud 5.0%,pig fat 6%,salt 2.5%,sucrose 0.5%,egg white 8%,0.1%monosodium glutamate,cook-ing wine 0.3%,garlic 0.1%,pepper powder 0.3%,ginger 0.2%,onions 0.2%,carrageenan 0.5%,optimum:rinse temperature was 5℃,the mincing temperature was 10℃,the boiling temperature was 80℃,the diameter of the pill was 1.5 cm, the weight for each pill was 10 g,the product was flexibility,attractive color,taste and refreshing. Not only enrich the varieties of fish,but also improve the nutritional value of fish.%以莲藕、山药、鲢鱼为原料，研制莲藕山药鲢鱼丸，通过单因素试验及正交试验，得到产品最佳配方为：鲢鱼鱼糜100%，莲藕泥10%，山药泥5.0%，猪肥膘6%，食盐2.5%，蔗糖0.5%，蛋清8%，味精0.1%，料酒0.3%，大蒜0.1%，胡椒粉0.3%，姜0.2%，葱0.2%，卡拉胶0.5%。最佳工艺为：5℃的漂洗温度，10℃的擂溃温度和80℃的煮制温度，丸的直径为1.5 cm，重量为每个10 g。该产品弹性好，色泽诱人、口感爽口。不仅丰富了鱼丸品种，且提高鱼丸的营养价值。
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