茶叶的滋味物质主要影响茶汤滋味和色泽，而滋味是茶叶的关键品质，是影响消费者决策的重要因素。这些物质不仅本身具有味道，混合存在时也可能发生相互作用，加强、弱化或者改变本身的味道，主要对当前滋味物质呈味特点及相互关系的研究现状进行综述。%The taste substances of tea-leaves mainly affected the flavor and color of the tea infusion, however, the flavor played a crucial role in the quality of tea-leaves, which was the important factor that affects consump-tion. These substances themselves had their own taste, but when they were mixed, their own taste may be strengthened, weakened or even changed. Thus this thesis mainly summarizes the research status of the rela-tionship and the flavor characteristics of the present flavor substances,and the research and evaluation of flavor substances was discussed.
展开▼
