Application of Ultra-High Pressure Technology in the Processing of Shellfish Shell

摘要

Shellfish was modern popular seafood, because of its rich nutrition and by consumers, the key problem of shellfish shelling process. Ultra high pressure shell was a kind of food processing technology emerging, it could complete the shelling process and could reduce the harmful microorganisms, shellfish meat, modern popular and commonly used shelling technology. Through the investigation and analysis of the present application of shelling technology to provide a theoretical basis and technical support for further studies and industrial production for shellfish hulling technology.