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Physicochemical Properties of Phosphate Ester from Palm Kernel Oil

机译:棕榈籽油磷酸盐的物理化学特性

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The physicochemical properties of phosphate ester from palm kernel oil have been studied. The phosphate ester was synthesized via ring-opening of epoxidized palm kernel oil with phosphoric acid. The amount of phosphoric acid (H_3PO_4) was varied at 0, 2.5, 5.0 and 7.5 wt%. Acid values of PKO and EPKO were 1.85 and 1.87 mg KOH/g respectively. However, the acid values increased with increasing amount of H_3PO_4 with values of 10.62 mg KOH/g,31.34 mg KOH/g and 110.95 mg KOH/g respectively. The hydrolysis of the EPKO has successfully converted it to PEPKO with hydroxyl value of 16.16 mg KOH/g, 26.90 and 35.33 mg KOH/g at H_3PO_4 of 2.5, 5.0, and 7.5wt%.
机译:研究了来自棕榈核油的磷酸酯的物理化学性质。通过环氧化棕榈仁油与磷酸开环合成磷酸酯。磷酸(H_3PO_4)的量在0,2.5,5.0和7.5wt%时变化。 PKO和EPKO的酸值分别为1.85和1.87mg KOH / g。然而,酸值随着H_3PO_4的增加而增加,值为10.62mg KOH / g,31.34mg KOH / g和110.95mg KOH / g。 EPKO的水解已成功将其转化为Pepko,羟值为16.16mg KOH / g,26.90和35.33mg KOH / g,在2.5,5.0和7.5wt%的H_3PO_4。

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