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Optimization of extraction process of lycopene from Watermelon (Citrullus lanatus) by response surface methodology

机译:响应面法从西瓜(柑橘类Lanatus)中番茄红素的提取过程优化

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The extraction processing of lycopene from watermelon was investigated in this paper. Based on single factor experiments, response surface methodology (RSM) was adopted to study the key parameters such as number of extraction, extraction temperature, extraction time in order to increase extraction rate of lycopene. A second order quadratic equation was established and the applicability of model and interaction involved factors on predicting the lycopene extracting content was verified. The results indicated that the optimum extraction conditions were hexane (containing 2% dichloromethane) as extraction solvent, ratio of solvent to raw material of 3:1 (mL/g), number of extraction of 2, extraction time of 1.9 h and extraction temperature of 29.8°C. Under these conditions the extracting content of lycopene was 14.71±0.22 mg/kg, which is well in agreement with value predicted by the model.
机译:本文研究了西瓜番茄红素的提取处理。基于单因素实验,采用响应面法(RSM)研究诸如提取,提取温度,提取时间的关键参数,以提高番茄红素的提取率。确定了二阶二次方程,验证了模型和相互作用的适用性验证了预测番茄红素提取含量的因素。结果表明,最佳提取条件为己烷(含有2%二氯甲烷),为萃取溶剂,溶剂与原料的比例为3:1(mL / g),萃取次数为2,提取时间为1.9小时,提取温度29.8°C。在这些条件下,番茄红素的提取含量为14.71±0.22mg / kg,这与模型预测的值一致。

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