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Effect of feed liquid viscosity on flavor retention of bergamot oil encapsulated in spray-dried modified starch powder

机译：饲料液粘度对喷雾干燥改性淀粉粉中包封的佛手柑油风味保留的影响

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《International congress on engineering and food》|2011年||共2页
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Pailin Penbunditkul; Hidefumi Yoshii; Uracha Ruktanonchai; Tawatchai Charinpanitkul; Apinan Soottitantawat;
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中图分类食品工程学、食品工艺学;
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1. Flavor Retention of Peppermint (Mentha piperita L) Essential Oil Spray-Dried in Modified Starches during Encapsulation and Storage [J] . RENATA BARANAUSKIENE, EGLE BYLAITE, JURATE ZUKAUSKAITE Journal of Agricultural and Food Chemistry . 2007,第8期

机译：薄荷（薄荷）精油的风味保留力在封装和储存过程中喷洒在改性淀粉中
2. The loss of OSA-modified starch emulsifier property during the high-pressure homogeniser and encapsulation of multi-flavour bergamot oil by spray drying [J] . Pailin Penbunditkul, Hidefumi Yoshii, Uracha Ruktanonchai, International journal of food science & technology . 2012,第11期

机译：高压均质机中OSA改性淀粉乳化剂性能的损失以及喷雾干燥对佛手柑多香精油的包封
3. Stability of Fish Oil Encapsulated in Spray-dried Powders Coated with Starch Particles [J] . Takashige Shisei, Iwamoto Shouma, Shiga Hirokazu, Food science and technology research . 2019,第3期

机译：鱼油在淀粉颗粒包覆的喷雾干燥粉末中的稳定性
4. Effect of feed liquid viscosity on flavor retention of bergamot oil encapsulated in spray-dried modified starch powder [C] . Pailin Penbunditkul, Hidefumi Yoshii, Uracha Ruktanonchai, International congress on engineering and food . 2011

机译：饲料液粘度对喷雾干燥改性淀粉粉中包封的佛手柑油风味保留的影响
5. Capabilities of Rapid Evaporative Ionization Mass Spectrometry to Predict Lamb Flavor and Overview of Feeding Genetically Modified Grain to Livestock [D] . Gifford, Cody Lynn. 2019

机译：快速蒸发电离质谱法预测羊羔味的能力及饲料遗传修饰谷物对畜牧业的概述
6. Effect of Dextrose Equivalent on Maltodextrin/Whey Protein Spray-Dried Powder Microcapsules and Dynamic Release of Loaded Flavor during Storage and Powder Rehydration [O] . Kaixin Li, Bowen Pan, Lingjun Ma, 2020

机译：葡萄糖当量对麦芽糖糊精/乳清蛋白喷雾干燥粉末微胶囊的影响及贮藏和粉末再水中负载风味的动态释放
7. Flavor retention of peppermint (Mentha piperita L.) essential oil spray-dried in modified starches during encapsulation and storage [O] . Baranauskiene R., Bylaite Egle, Zukauskaite J., 2007

机译：在包封和储存过程中，在改性淀粉中喷雾干燥的薄荷（mentha piperita L.）精油的风味保留

Effect of feed liquid viscosity on flavor retention of bergamot oil encapsulated in spray-dried modified starch powder

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