首页> 外文会议>Annual International Meeting of the American Society of Agricultural and Biological Engineers >Rapid and Nondestructive Determination of Moisture Content in Peanut Kernels from Microwave Measurement of Dielectric Properties of Pods
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Rapid and Nondestructive Determination of Moisture Content in Peanut Kernels from Microwave Measurement of Dielectric Properties of Pods

机译:微波测量豆荚微波测量的快速和无损测定花生核中的水分含量

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A method for moisture determination in peanut kernels from measurement of the dielectric properties of peanut pods at microwave frequencies is presented. The dielectric properties of peanut kernels and pods were measured in free space with a vector network analyzer and a pair of focused beam horn-lens antennas. A density-independent algorithm was used to determine moisture content in peanut kernels and pods. Moisture calibration equations with temperature correction were determined from a three-dimensional representation, and an explicit relationship between peanut pod moisture content and kernel moisture content was identified. Results presented at 6 GHz and temperatures ranging from 0.5 °C to 58 °C show that kernel moisture content can be predicted with a standard error of calibration of 0.79% and that of pods with a standard error of calibration of 0.95%.
机译:提出了一种用于测量微波频率在微波频率下花生荚的电介质性质的花生核的水分测定方法。在自由空间中测量花生核和豆荚的电介质特性,其具有矢量网络分析仪和一对聚焦光束喇叭透镜天线。密度无关的算法用于确定花生核和豆荚中的水分含量。利用温度校正的水分校准方程由三维表示确定,鉴定了花生Pod水分含量与核水分含量之间的显式关系。在6GHz和温度范围为0.5°C至58°C的结果表明,核水分含量可以预测标准误差为0.79%的标准误差,标准误差为0.95%。

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