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Effects of Moisture, Temperature, and Salt Content on the Dielectric Properties of Pecan Kernels During Microwave and Radio Frequency Drying Processes

机译：微波和射频干燥过程中水分，温度和盐含量对山核核核介电性能的影响

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5. The sodium and fat content of salted and unsalted, dry and oil roasted pecans and pecans used in ice cream. [D] . Norman, Crystal. 2008

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6. Effects of Moisture Temperature and Salt Content on the Dielectric Properties of Pecan Kernels during Microwave and Radio Frequency Drying Processes [O] . Jigang Zhang, Maoye Li, Jianghua Cheng, 2019

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8. Dielectric Properties of Wood and Hardboard:Variation with Temperature,Frequency,Moisture Content,and Grain Orientation. [R] . james,william l. 1975

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Effects of Moisture, Temperature, and Salt Content on the Dielectric Properties of Pecan Kernels During Microwave and Radio Frequency Drying Processes

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