Development of Hazard Analysis and Critical Control Point (HACCP) System in the Food Industry of China

机译：中国食品工业危害分析与关键控制点（HACCP）系统的发展

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摘要

The development and application of the Hazard Analysis and Critical Control Point (HACCP), a preventive management system, in the food industry of China was reviewed. The main subjects include the history of HACCP implementation, HACCP communication and training, HACCP auditing, certification, and supervision. The effects of HACCP implementation on Chinese food industry development and problems encountered in the application process were also discussed.

机译：综述了中国食品工业危害分析和危险控制点（HACCP），预防管理系统的开发和应用。主要科目包括HACCP实施的历史，HACCP通信和培训，HACCP审计，认证和监督。还讨论了HACCP实施对申请过程中遇到的中国食品行业发展和问题的影响。

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《International Conference on Food Science and Technology》|2003年||共6页
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作者
Qian He; Wang Heya; Sun Dinhong; Zhang Genyi; Southern Yangtze University; University of California;
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原文格式 PDF
正文语种
中图分类食品工业;
关键词
HACCP; development; application; China;

机译：HACCP;发展;申请;中国;

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1. IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO THE FISH/SEAFOOD INDUSTRY: A REVIEW [J] . N. E. TZOUROS, I. S. ARVANITOYANNIS Food reviews international . 2000,第3期

机译：危害分析关键控制点（HACCP）系统对鱼类/食品行业的实施：回顾
2. Development of Hazard Analysis by Critical Control Points (HACCP) procedures to control organic chemical hazards in the agricultural production of raw food commodities [Review] [J] . Ropkins K, Ferguson A, Beck AJ Critical Reviews in Food Science and Nutrition . 2003,第3期

机译：通过关键控制点（HACCP）程序进行危害分析，以控制生食商品农业生产中的有机化学危害[评论]
3. Application of hazard analysis critical control points (HACCP) system to vacuum-packed sauced pork in Chinese food corporations [J] . Wu HongNian, Hu XueTing, Yang MingLiang, Food Control . 2010,第4期

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4. Development of Hazard Analysis and Critical Control Point (HACCP) System in the Food Industry of China [C] . Qian He, Wang Heya, Sun Dinhong, International Conference on Food Science and Technology(ICFST) vol.1; 20031022-24; Wuxi(CN) . 2003

机译：中国食品工业中危害分析和关键控制点（HACCP）系统的开发
5. Implementation and microbial verification of HACCP (Hazard Analysis and Critical Control Point) systems and HACCP intervention methods in meat processing establishments for the reduction of foodborne pathogens. [D] . Dormedy, Erin Stafford. 1999

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6. Policy on Hazard Analysis and Critical Control Point (HACCP) and adherence to food preparation guidelines: a cross sectional survey of stakeholders in food service in Kumasi Ghana [O] . Peter Agyei-Baffour, Kofi Boateng Sekyere, Ernestine Akosua Addy 2013

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7. One HACCP, two approaches: experiences with and perceptions of the Hazard Analysis and Critical Control Points (HACCP) food safety management systems in the US and the EU [O] . Hyde Richard, Hoflund A. Bryce, Pautz Michelle C. 2014

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8. Pathogen Reduction: Hazard Analysis and Critical Control Point (HACCP) Systems(Final Rule). Appendix C. Guidebook for the Preparation of HACCP Plans [R] . 1996

机译：病原体减少：危害分析和关键控制点（HaCCp）系统（最终规则）。附录C. HaCCp计划编制指南

Development of Hazard Analysis and Critical Control Point (HACCP) System in the Food Industry of China

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