School of Material Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, China,Engineering Research Center of Biomass Materials, Ministry of Education, China;
School of Material Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, China,Engineering Research Center of Biomass Materials, Ministry of Education, China;
School of Material Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, China,Engineering Research Center of Biomass Materials, Ministry of Education, China;
School of Material Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, China,Engineering Research Center of Biomass Materials, Ministry of Education, China;
konjac glucomannan; molecular chain; rheology; sol; gelling;
机译:魔芋葡甘露聚糖(KGM)溶液的流变特性
机译:魔芋葡甘露聚糖脱乙酰度对魔芋葡甘露聚糖/ K-角叉菜胶混合体系流变学和凝胶性质的影响
机译:Konjac Glucomannan中的部分除去乙酰基显着提高了Konjac Glucomanannan和Kappa-carrageenan混合物的流变性能和质地
机译:Konjac Glucomanannan(KGM)溶液的流变性质
机译:可持续的工业废物管理解决方案:使用硅粉增强沥青粘合剂的流变性能
机译:Konjac Glucomanannan对Canna淀粉的物理化学和流变性能和微观结构的影响
机译:KGM脱乙酰化对葡甘露聚糖凝胶的理化流变和结构特性的影响。
机译:聚合物溶液的流变特性。第1部分:K125 / Dpm的解决方案