DOUGH PIECE CONTROLLED FLOUR DUSTER

• 1. 多元复合营养面粉及挂面和面片 [P] . 中国专利： CN1304661A . 2001-07-25
• 2. 一种用于面粉制品的预拌粉和面粉制品 [P] . 中国专利： CN108378096A . 2018-08-10
• 3. Dough piece controlled flour duster [P] . 美国专利： US2579514A . 1951-12-25

  机译： 面团片控制的面粉dust子

• 4. Volumetric dough divider for bread making - combined with handling-up belts and flour duster in single transportable unit [P] . 法国专利： FR2261705B1 . 1976-12-10

  机译： 用于面包制作的定量面团分配器-在单个可移动单元中与处理带和面粉dust子组合

• 5. Volumetric dough divider for bread making - combined with handling-up belts and flour duster in single transportable unit [P] . 法国专利： FR2261705A1 . 1975-09-19

  机译： 用于面包制作的定量面团分配器-在单个可移动单元中与处理带和面粉dust子组合

• 1. Use of two-stage dough mixing process in improving water distribution of dough and qualities of bread made from wheat–potato flour [J] . YIN Jian, CHENG Li, HONG Yan, 农业科学学报（英文版） . 2021,第001期
• 2. Use of two-stage dough mixing process in improving water distribution of dough and qualities of bread made from wheat–potato flour [J] . YIN Jian, CHENG Li, HONG Yan, 农业科学学报：英文版 . 2021,第001期
• 3. The efficacy of sorghum flour addition on dough rheological properties and bread quality: A short review [J] . Nhlanhla Mtelisi Dube, Fei Xu, Renyong Zhao 粮油科技：英文版 . 2020,第004期
• 4. Influence of potato flour on dough rheological properties and quality of steamed bread [J] . LIU, Xing-li12, MU, 农业科学学报：英文版 . 2016,第011期
• 5. Contributions of the Main Flour Constituents to Dough Rheology, and Implications for Dough Quality and its Assessment [C] . M. Meerts, R. Cardinaels, F. Oosterlinck, Biotech, biomaterials and biomedical . 2016
• 6. Evaluation of extruded-expelled low-fat soybean flour in flour blends and the effects on bread and dough development. [D] . Traynham, Toshiba Lynne. 2006
• 7. Dough Rheological Behavior and Microstructure Characterization of Composite Dough with Wheat and Tomato Seed Flours [O] . Silvia Mironeasa, Georgiana Gabriela Codină 2019
• 8. Efficient Interfacial Solar Steam Generator with Controlled Macromorphology Derived from Flour via “Dough Figurine” Technology [O] . Zhengtong Li, Chengbing Wang, Zeyu Li, 2019

• 1. Hard Winter Wheat and Flour Properties in Relation to Breadmaking Quality of Straight-dough Bread: Flour Particle Size and Bread Crumb Grain [J] . S H Park ,O K Chung ,P A Seib . 食品科学 . 2006,第011期
• 2. 改性无机粉复合建筑饰面片材应用技术研究 [C] . 杨筱平 ,苏湘鄂 ,张磊 . 2020中国建筑学会学术年会 . 2020
• 3. 综掘工作面粉尘运移规律与风幕控尘除尘技术研究 [A] . 张凯铭 . 2020