method of producing a synthetic drying oeles

• 1. 一种合成油的生产方法和一种合成油生产系统 [P] . 中国专利： CN108728152B . 2021.05.14
• 2. 一种合成油的生产方法和一种合成油生产系统 [P] . 中国专利： CN108728152A . 2018-11-02
• 3. method of producing a synthetic drying oeles by polymerisationbzw. mischpolymerisation [P] . 德国专利： DE000001037134A . 1958-08-21

  机译： 聚合生产合成干燥油的方法。错聚

• 4. method for improvement of a synthetic, drying oeles [P] . 德国专利： DE000001024241A . 1958-02-13

  机译： 合成干燥油的改进方法

• 5. method of producing a modified drying or halbtrocknenden oeles with improved filmeigenschaften [P] . 德国专利： DE000001645570A . 1970-09-24

  机译： 生产具有改进的薄膜特征的改良干燥或halbtrocknenden产品的方法

• 1. Drying characteristics,functional properties and in vitro digestion of purple potato slices dried by different methods [J] . QIU Gan, JIANG Yong-li, DENG Yun 农业科学学报：英文版 . 2019,第009期
• 2. Drying characteristics, functional properties and in vitro digestion of purple potato slices dried by different methods [J] . QIU Gan, JIANG Yong-li, DENG Yun 农业科学学报（英文版） . 2019,第009期
• 3. 2D MXenes as Co-catalysts in Photocatalysis:Synthetic Methods [J] . Yuliang Sun, Xing Meng, Yohan Dall’Agnese, 纳微快报：英文版 . 2019,第004期
• 4. DENSITY AND PORE SIZE DISTRIBUTION OF DRIED TUNA PRODUCED BY DIFFERENT METHODS OF DRYING [C] . M. Shafiur Rahman, Omar Saud Al-Amri, Ismail Mohmed Al-Bulushi 7th Conference of Food Engineering (CoFE 2001) and A Topical Conference of 2001 AIChE Annual Meeting, Nov 5-9, 2001, Reno, NV . 2001
• 5. A study of the physical and chemical stability of spray dried aluminum hydroxycarbonate and of drying methods for aluminum hydroxycarbonate gel: Part I. The physical and chemical stability of spray dried aluminum hydroxycarbonate gel. Part II. Drying methods for aluminum hydroxycarbonate gel. [D] . Hancock, Kim Elaine. 1994
• 6. A Comparison of Four Molecular Methods for Detection of Aflatoxin-Producing Aspergillus in Peanut and Dried Shrimp Samples Collected from Local Markets around Pathum Thani Province Thailand [O] . Ratchanok Kumsiri, Panan Kanchanaphum 2020
• 7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

• 1. Examination of Treatment Methods for a PEDOT:PSS Transparent Conductive Film Produced Using an Inkjet Method [J] . Atsushi Nitta ,Yuki Imamura ,Kazuya Kawahara . 材料物理与化学进展（英文） . 2017,第8期
• 2. 2D MXenes as Co-catalysts in Photocatalysis:Synthetic Methods [J] . Yuliang Sun ,Xing Meng ,Yohan DallAgnese . 安徽地质 . 2019,第004期
• 3. 合成烃油和天然气合成润滑油生产工艺与技术进展 [C] . 党兰生 . 中国石油润滑油科技情报站2003年年会 . 2003
• 4. 聚α-烯烃高级润滑油基础油合成及其半合成油应用研究 [A] . 王齐天 . 2012