A method for obtaining corn oil from corn germs is described. Thus, 120kg corn germs (water content=50%, pH=3.6) were hydrated with 240kg H2O ti give slurry contg. 16.6% of dried material, which was milled to give =160 particles. After centrifugation, pure corn oil was obtained. Characteristics of the oil were as follows: free fatty acid=1.2-1.4% peroxides, meq. O2/kg oil =o, color(yellow/red)=42/10.6, viscosity (40C,CPS)=28.6-29.2, and purity=100%.
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机译：描述了一种从玉米胚芽中获得玉米油的方法。因此，将120kg玉米胚芽（水含量＝ 50％，pH ＝ 3.6）与240kg H 2 O ti水合，得到浆液。将16.6％的干燥材料研磨，得到≤160的颗粒。离心后，获得纯玉米油。油的特性如下：游离脂肪酸＝ 1.2-1.4％过氧化物，当量。 O 2 / kg油＝ o，颜色（黄色/红色）＝ 42 / 10.6，粘度（40℃，CPS）＝ 28.6-29.2，纯度＝ 100％。
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