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CHARCUTERIE PRODUCT, OF THE SAUSAGE OR DRY SAUSAGE TYPE.

机译:香肠或干香肠类型的特色产品。

摘要

P Delicatessen product, of the sausage (1) or dry sausage type, comprising an elongated envelope (2), the two ends (2a) (2b) of which are linked, and a meat paste (3) composed of at least raw minced meat, fat, and seasoning ingredients, characterized in that, on the one hand, the casing (2) comprises two strips (21) (22) of substantially equal width, arranged one at a above the other, the two edges (21a, 21b) of one (21) are continuously linked to the two edges (22a, 22b) of the other respectively, according to their length, and on the other hand each strip (21, 22) comprises at least one sheet (23) (24) of pork casing. /P
机译:

香肠(1)或干香肠类型的熟食产品,包括细长的信封(2),其两端(2a)(2b)连接在一起,并且肉糊(3)至少包含生肉末,脂肪和调味料,其特征在于,一方面,壳体(2)包括两个宽度大致相等的条带(21)(22),两个条带彼此并排布置,两个边缘(一个(21)的21a,21b)根据其长度分别连续地连接到另一个的两个边缘(22a,22b),另一方面,每个条带(21、22)包括至少一个片材(23) )(24)猪肉肠衣。

著录项

  • 公开/公告号FR2677224A1

    专利类型

  • 公开/公告日1992-12-11

    原文格式PDF

  • 申请/专利权人 H SEC;AOSTE JAMBON;

    申请/专利号FR19910007607

  • 发明设计人 PATRICK COUTAVE;COUTAVE PATRICK;

    申请日1991-06-06

  • 分类号A22C13/00;

  • 国家 FR

  • 入库时间 2022-08-22 05:00:15

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