A method and apparatus for producing, shaping and packaging of scalded-emulsion sausage, boiled sausage, dry sausage, forcemeat dumplings and similar products

摘要

method and device for shaping and packaging of bru00fchwurst, tripe, rohwurst, bru00e4tklu00f6u00dfchen and similar products, and the crushed and mixed rohbru00e4t in frozen condition by pressure deformation. $a, the procedure provides that all composition in one of the recipe adapted sequence in the frozen state is processed.$a frozen and flockige rohbru00e4t is poured in siebartige devices. after completion of the filling of the forms, the frozen rohbru00e4t under application of pressure lufteinschluu00dffrei compacted. the trapped air escapes during this process through the fine holes of the form.$a frozen and molded blanks on a packing plant in may and then matured or heated.