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Process for making a micromilled cocoa composition and a micromilled cocoa composition
Process for making a micromilled cocoa composition and a micromilled cocoa composition
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机译:制备微粉可可组合物的方法和微粉可可组合物
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摘要
Disclosed are compositions and methods of making an aqueous sugar dispersion of microparticalized cocoa, used to modify chocolate products such as low-fat icings, frostings, among other products.
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