首页> 外国专利> Process for recovering a Composition of FLAVORING Essence /,The FLAVORING compositions of natural Cocoa Essence / prepared with edible processand comprising Said composition.

Process for recovering a Composition of FLAVORING Essence /,The FLAVORING compositions of natural Cocoa Essence / prepared with edible processand comprising Said composition.

机译:回收调味香料组合物的方法,用食用方法制备的天然可可香料调味组合物,其包含所述组合物。

摘要

They are part of the natural essence / taste of cocoa, made by one or more water extraction capacitors and the large amount of acid contained in them, by gases containing natural ingredients (preferably thin particles). Then, the sperm gas can be placed in a low-temperature collector, and liquid nitroglycerin can be ejected directly in the sperm air stream, so as to quickly freeze the suspended nitroglycerin.At the same time, try to reduce the contact between cooling gas and collector wall. The solid part frozen in the gas nitroglycerin removes the frozen particles through the porous tubular filter, collects the nitroglycerin from the external surface of the tubular filter through the porous filter, and then removes it from the collector. Among various food products, there is a natural taste of cocoa or chocolate, which is ideal, including soluble cocoa products, pastry mixtures, candy and similar products.
机译:它们是可可粉天然香精的一部分,可可粉由一个或多个抽水电容器以及其中所含的大量酸通过含有天然成分(最好是细颗粒)的气体制成。然后,将精子气体置于低温收集器中,并将液态硝化甘油直接喷射到精子气流中,以迅速冻结悬浮的硝化甘油,同时尽量减少冷却气体之间的接触和收集器的墙壁。冷冻在气体硝酸甘油中的固体部分通过多孔管状过滤器除去冷冻颗粒,通过多孔过滤器从管状过滤器的外表面收集硝酸甘油,然后将其从收集器中除去。在各种食品中,天然的可可或巧克力味道非常理想,包括可溶性可可制品,糕点混合物,糖果和类似产品。

著录项

  • 公开/公告号AR020497A1

    专利类型

  • 公开/公告日2002-05-15

    原文格式PDF

  • 申请/专利权人 SOCIETE DES PRODUITS NESTLE S.A.;

    申请/专利号AR1999P104751

  • 发明设计人

    申请日1999-09-21

  • 分类号A23G1/04;A23L1/234;

  • 国家 AR

  • 入库时间 2022-08-22 00:46:29

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号