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The formation of flavoring characteristics of meat products by changing the chemical composition of food compositions

机译：改变食品组合物化学成分的肉类产品调味特性的形成

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A. N. Ivankin; N. L. Vostrikova; O. N. Krasulya; E. V. Kazakova; A. V. Kulikovskii; A. S. Knyazeva;
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The formation of flavoring characteristics of meat products by changing the chemical composition of food compositions

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