Evaluation model for cocoa butter equivalents based on fatty acid compositions and triacylglycerol patterns

机译：基于脂肪酸组成和三酰基甘油模式的可可脂当量评估模型

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摘要

Fatty acid profiles, sn-2 positional determination and triacylglycerol (TAG) species of major fatty acids in cocoa butter (CB)

机译：可可脂（CB）中主要脂肪酸的脂肪酸概况，sn-2位置测定和三酰基甘油（TAG）种类

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期刊名称 Food Science and Biotechnology
作者
Cai-Hua Jia; Jung-Ah Shin; Ki-Teak Lee;
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作者单位

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年(卷),期 2019(28),6
年度 2019
页码 -1
总页数 10
原文格式 PDF
正文语种
中图分类生物学;
关键词
Cocoa butter; Evaluation model; Fatty acid composition; Triacylglycerol profile; Cocoa butter equivalent;

机译：可可脂;评估模型;脂肪酸组成;三酰基甘油谱;可可脂当量;

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专利

1. Conversion of Mutton Fat to Cocoa Butter Equivalent by Increasing the Unsaturated Fatty Acids at the Sn-2 Position of Triacylglycerol Through Fermentation by Yarrowia Lipolytica [J] . Dan Xiong, Huaiynan Zhang, Yifang Xie, American Journal of Biochemistry and Biotechnology . 2015,第2期

机译：通过发酵耶氏酵母（Yarrowia Lipolytica）增加三酰甘油的Sn-2位的不饱和脂肪酸，将羊肉脂肪转化为可可脂当量
2. Conversion of Mutton Fat to Cocoa Butter Equivalent by Increasing the Unsaturated Fatty Acids at the Sn-2 Position of Triacylglycerol Through Fermentation by Yarrowia Lipolytica [J] . Xiong Dan, Zhang Huaiyuan, Xie Yifang, American Journal of Biochemistry and Biotechnology . 2015,第2期

机译：通过发酵耶氏酵母（Yarrowia Lipolytica）增加三酰甘油的Sn-2位的不饱和脂肪酸，将羊肉脂肪转化为可可脂当量
3. Comparative study of matrix-assisted laser desorption/ionization and gas chromatography for quantitative determination of cocoa butter and cocoa butter equivalent triacylglycerol composition [J] . Guyon F., Absalon C., Eloy A., Rapid Communications in Mass Spectrometry: RCM . 2003,第20期

机译：基质辅助激光解吸/电离和气相色谱法定量测定可可脂和可可脂当量三酰基甘油组成的比较研究
4. Comparative Study of Chemical and Technological Properties of Brazilian Cocoa Butter and Industrial Blends: Triacylglycerol Composition and Microstructure [C] . Ana Paula Badan Ribeiro, Roberta Claro da Silva, Renato Grimaldi, International congress on engineering and food . 2011

机译：巴西可可黄油和工业共混物化学和技术特性的比较研究：三酰基甘油组合物和微观结构
5. An evaluation of the effects of the colonic fermentation of L-rhamnose and lactulose on biosynthesis and serum concentrations of cholesterol and triacylglycerol-fatty acids and serum short-chain fatty acids in humans. [D] . Vogt, Janet Anne. 2005

机译：评估L-鼠李糖和乳果糖的结肠发酵对人体内胆固醇，三酰基甘油脂肪酸和血清短链脂肪酸的生物合成和血清浓度的影响。
6. Detection of Lard in Cocoa Butter—Its Fatty Acid Composition Triacylglycerol Profiles and Thermal Characteristics [O] . Marliana Azir, Sahar Abbasiliasi, Tengku Azmi Tengku Ibrahim, 2017

机译：可可脂中猪油的检测-其脂肪酸组成三酰基甘油谱和热特性
7. Conversion of Mutton Fat to Cocoa Butter Equivalent by Increasing the Unsaturated Fatty Acids at the Sn-2 Position of Triacylglycerol Through Fermentation by Yarrowia Lipolytica [O] . Dan Xiong, Huaiyuan Zhang, Yifang Xie, 2015

机译：通过通过酵母通过发酵通过发酵通过发酵来增加不饱和脂肪酸来将羊肉脂肪转化为可可脂等同物。

Evaluation model for cocoa butter equivalents based on fatty acid compositions and triacylglycerol patterns

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