Canned goods of dry distinctiveness taste

摘要

(57) Abstract Topic Taste flavor freshness of dry distinctiveness taste is impaired, it is denseWhile with not to be and to make mothballing possible moist softly the food impressionIt gives. Solutions Way dry distinctiveness taste 1 is sterilized is treated can permitting/insertingHeating vessel 2 by, dry distinctiveness taste 1 in can container 2When it becomes aseptic condition, simultaneously, it is included in dry distinctiveness taste 1 the moistureSo being steamed, it is finished moistly softly.