FOOD FREEZING AND THAWING METHOD AND APPARATUS

摘要

A method of freezing food for later thawing and use which includes the steps of packing a food product in a container for freezing, cooling the food substantially throughout the bulk thereof to about 10 °C and then cooling the food substantially throughout the bulk thereof preferably from about 10 °C to about -10 °C in approximately 10 minutes to less than approximately 40 minutes.