首页> 外文期刊>亚洲农业研究:英文版 >Hu Foods and Production Methods in Qimin Yaoshu(Important Arts for the People s Welfare)
【24h】

Hu Foods and Production Methods in Qimin Yaoshu(Important Arts for the People s Welfare)

机译:齐民瑶书中的胡食与生产方法(人民的重要艺术)

获取原文
获取原文并翻译 | 示例
       

摘要

Qimin Yaoshu(Important Arts for the People s Welfare)made a detailed record of the diet and its production methods in the middle and lower reaches of the Yellow River during the Wei Dynasty.Hu foods are important parts in the book.Hu foods recorded in Important Arts for the People s Welfare mainly include cheese products,cake products,and dish products.These contents not only reflect the exchange of diet culture between different nationalities in the middle and lower reaches of the Yellow River during this period,but also reflect the breadth and depth of ethnic exchanges and integration in this period.
机译:齐民要术(魏民重要艺术)详细记录了魏代黄河中下游饮食及其生产方法,胡食是本书中的重要组成部分。人民福祉的重要艺术主要是奶酪制品,蛋糕制品和餐具制品。这些内容不仅反映了黄河中下游不同民族之间饮食文化的交流,而且反映了黄河中下游民族之间饮食文化的交流。这一时期的民族交流和融合的广度和深度。

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号